Private, in-home cooking classes are a great way to host a unique party, create teamwork in your company and learn how to cook a new menu. Tracy has been teaching cooking classes for a decade and has developed menus for a diverse group of people to enjoy. 

Classes are held at your private residence and are $100.00 per person for most menus. Cost includes all instruction, food, set up and clean up. Classes from 6 to 12 people. Menus can be customized. 


Mexican Style:

Appetizer: Tacos Rajas- fresh corn and roasted poblano peppers in a creamy sauce served with corn tortillas and cheese crisps

Appetizer: Jicama Salad- watermelon, jicama, cucumber salad artfully presented with mint and basil 

Entrée: Pork Tenderloin or Flank Steak with tomatillo sauce 

Side: Smokey Chicken Tortilla Soup 

Blueberry Habanero Salsa

Fresh Salsa 


Skiers Delight: 

Appetizer: Stuffed Mushrooms with crab 

Appetizer:  Roasted Lamb on Naan triangles with tomato caper sauce 

Appetizer: Apple and Brie Puff Pastry Squares 

Entrée: Three Pepper Punch Chili with pork or turkey served with lime sour cream

Side: Hearty Oatmeal bread and roasted squash 

Dessert: Warm Bread Pudding with chocolate or raisins in a Hot Bourbon sauce


Thai Style: 

Appetizer: Wontons stuffed with pork and shrimp & Wontons stuffed with scallion, sesame oil and cream cheese served with soy dipping sauce

Appetizer: Vegetable Spring Rolls with spicy peanut sauce 

Salad: Sesame Ginger Salad with steak and grapefruit or Almond Pumpkin Soup with basil almond pesto 

Entrée: Coconut Chicken Curry with spinach, rep peppers and peanuts 

Side: Noodles and Broccoli sautéed with sesame

Dessert: Banana and Mango Eggroll with coconut chocolate sauce or Pineapple and Mango with sugared wontons



Appetizer: Bacon Wrapped Shrimp with warm tomato relish

Salad: Brussels sprout Salad with mustard vinaigrette, pecans and prosciutto or mixed green salad with seasonal roasted vegetable, cheese and homemade vinaigrette 

Entrée: Roasted short bins with mirepoix

Side: Salmon and leek pot pie 

Dessert: Crème Brule with fresh fruit or Chocolate Mousse with fresh fruit and mint



Appetizer: Spinach & Yogurt Curry 

Entrée: Cauliflower Yellow Curry 

Entrée: Lamb Vindaloo 

Entrée: Chicken and Coconut Curry 

Entrée: Ginger Shrimp Tikka Pika 

Naan bread 


Hawaiian Style

Appetizers: Coconut Shrimp with ginger apple dipping sauce

Salad: Pineapple Salsa with Macadamia Nut encrusted Mahi Mahi

Entrée: Sweet Banana Porkwith hoisin onions and rice  

Side: Sweet Potato Cakes with coconut & cilantro

Dessert: Chocolate dipped Banana Cake Squares with coconut and macadamia nuts


New England Lobster Bake:* 

Appetizer: New England clam chowder or Cold Blueberry Soup 

Appetizer: Mussels in Tomato and wine nage

Entrée: Lobster and tarragon cream pasta 

Side: Artichoke heart and goat cheese bread pudding and summer squash with herbs 

Dessert: Blueberry Cobbler with vanilla ice cream 


All American:  

Appetizer: Crab Cakes with basil aioli

Salad: Blue cheese wedge with tomatoes, bacon and homemade blue cheese dressing or Grilled Romaine

Caesar Salad with handmade croutons and classic dressing

Entrée: Walnut encrusted pork loin or chops with cinnamon apples

Sides: Homemade French Fries with homemade ketchup and slaw 

Dessert: Chocolate Mousse with whipped cream OR Cardamom Apple Pie



Appetizers: Roasted Olives and Shrimp with Anchovies & Crispy Baked Chickpeas 

Appetizer: Fried Calamari with tomato sauce

Salad:  Quinoa stuffed Lettuce Wraps with avocado dressing and fresh tomatoes

Entrée: Halibut in Parchment with Puttanesca sauce or Herb encrusted Lamb lion with Syrah sauce

Dessert: Nut Tart with cinnamon cream 


Appetizer Around the World: 

Beef empanadas

Bruschetta with figs and prosciutto 

Grilled fish with fruit salsa

Southwestern wontons with chipotle creama

Rice balls with miso glazed eggplant, sour plums and sesame seeds 


Come and Get Cooking with Color!

Come and Get Cooking with Color!


Classes are offered in-home and at select locations. For more details or to book your own private cooking class, please call or email.